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Pasta

Shrimp Linguine

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Pasta: Shrimp Linguine
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INGREDIENTS
Servings: 8
cooked fresh shrimp
butter
minced garlic
heavy whipping cream
chopped parsley
chopped fresh basil
dried thyme
grated Parmesan cheese
salt to taste
ground black pepper to taste
linguini pasta
DIRECTIONS
  1. Cook pasta until al dente according to package directions.
  2. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  3. Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
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