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Shrimp Linguine Alfredo

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0 m
Cook:
0 m
Ready in:
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Pasta: Shrimp Linguine Alfredo
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INGREDIENTS
Servings: 4
linguine pasta
butter, melted
diced onion
minced garlic
shrimp, peeled and deveined
half-and-half
ground black pepper
grated Parmesan cheese
fresh parsley
lemon, for garnish
DIRECTIONS
  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
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