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Breakfast

Shrimp Quiche

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Breakfast: Shrimp Quiche
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INGREDIENTS
Servings: 6
baked pie shell
small, cooked shrimp, peeled and deveined
grated Gruyere cheese
eggs, beaten
light sour cream
finely chopped green onion
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  3. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  4. Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
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