Pasta: Shrimp Tetrazzini
INGREDIENTS
Servings: 4
butter
onion, chopped
shrimp, shelled and deveined
fresh mushrooms, sliced
all-purpose flour
mayonnaise
salt
milk
sherry
spaghetti
grated Parmesan cheese
DIRECTIONS
- Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
- Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
- Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
- Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
- Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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