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Shrimp and Artichoke Linguine

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Healthy: Shrimp and Artichoke Linguine
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INGREDIENTS
Servings: 4
linguini pasta
olive oil
onion, chopped
crushed garlic
large shrimp - peeled and deveined
frozen artichoke hearts
white wine
lemon juice
lemon zest
salt to taste
ground black pepper to taste
chopped fresh parsley
DIRECTIONS
  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
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