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Pasta

Shrimp and Feta Cheese Pasta

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Pasta: Shrimp and Feta Cheese Pasta
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INGREDIENTS
Servings: 5
olive oil
shrimp, peeled and deveined
garlic, minced
white wine
linguine pasta
tomatoes, chopped
dried oregano
dried basil
crumbled feta cheese
DIRECTIONS
  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
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