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Pasta

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
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INGREDIENTS
Servings: 4
linguini pasta
butter
fresh mushrooms, sliced
butter
garlic, minced
cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. Toss linguini with shrimp sauce, and serve.
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