Shrimp and Sugar Snap Peas

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Healthy: Shrimp and Sugar Snap Peas
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Servings: 8
uncooked linguini pasta
olive oil
chili oil
medium shrimp, peeled and deveined
sugar snap pea pods
garlic, minced
dry white wine
reserved pasta water
unsalted butter
fresh lemon juice
chopped fresh basil
  1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
  2. Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.
  3. Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.
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