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Appetizer

Shrimpcargot

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Appetizer: Shrimpcargot
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INGREDIENTS
Servings: 6
butter
garlic, minced
peeled and deveined large shrimp (21 to 25 per lb)
mushrooms, stems removed
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
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