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Breakfast

Simple Baked Apples

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Breakfast: Simple Baked Apples
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INGREDIENTS
Servings: 12
apples - peeled, cored and sliced
white sugar
all-purpose flour
ground cinnamon
ground nutmeg
ground cloves
raisins
chopped walnuts
whole milk
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  3. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
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