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Pasta

Simple Hamburger Stroganoff

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Pasta: Simple Hamburger Stroganoff
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INGREDIENTS
Servings: 6
egg noodles
lean ground beef
dry brown gravy mix
cream cheese
chopped mushrooms, with liquid
milk
sour cream
condensed cream of mushroom soup
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
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