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Pasta

Simple Mac and Cheese

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Pasta: Simple Mac and Cheese
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INGREDIENTS
Servings: 4
condensed cream of mushroom soup
milk
shredded Cheddar cheese
macaroni
DIRECTIONS
  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.
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