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Appetizer

Sizzling Sherry Shrimp with Garlic

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Appetizer: Sizzling Sherry Shrimp with Garlic
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INGREDIENTS
Servings: 4
olive oil
garlic, minced
crushed red pepper flakes
paprika
medium shrimp, peeled and deveined
dry sherry or lemon juice
salt and freshly ground black pepper to taste
chopped Italian flat leaf parsley
DIRECTIONS
  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
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