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Healthy

Grilled Potatoes on Skewers

Prep:

20 m

Cook:

1 h 40 m

Ready in:

2 h 0 m

Yum

Garlic-rosemary potatoes is a good veggie idea for your BBQ!

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Servings: 8

Red potatoes

2 lbs., cut into quarters

Water

½ cup

Light mayonnaise

½ cup

White wine

¼ cup, dry

Rosemary

2 tsp., crushed, dried

Garlic powder

1 tsp.

Wooden skewers, soaked in water for 30 min

Prepare a microwave-safe bowl and add potatoes and water to it. Cook in a microwave for 15 minutes or until tender stirring occasionally. Drain and let potatoes steam to dry.
Combine the next four ingredients (from mayonnaise to garlic powder) in a large bowl, add potatoes, and toss to coat.
Leave the mixture in the fridge for 1 hour to marinate.
Heat an outdoor grill to a high heat and lightly oil the grate.
Discard the marinade and skewer potatoes.
Cover and grill for 6 to 8 minutes brushing with the marinade and turning once.

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