Main dish: Skillet Pork Chops with Potatoes and Onion
INGREDIENTS
Servings: 4
vegetable oil
pork chops (1/2 inch thick), trimmed
all-purpose flour
grated Parmesan cheese
salt
pepper
Yukon Gold potatoes, thinly sliced
medium onions, sliced
beef bouillon
hot water
lemon juice
DIRECTIONS
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Review
Read all reviews ()
Popular recipes
Related recipes