CATEGORIES

•

Main dish

Skillet Pork Chops with Potatoes and Onion

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Yum

Main dish: Skillet Pork Chops with Potatoes and Onion

Save

Print it

Servings: 4

vegetable oil

pork chops (1/2 inch thick), trimmed

all-purpose flour

grated Parmesan cheese

salt

pepper

Yukon Gold potatoes, thinly sliced

medium onions, sliced

beef bouillon

hot water

lemon juice

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Review

Read all reviews ()

Italian Breaded Pork Chops

Spoil yourself with these restaurant-quality pork chops - super-juicy

The Best Meatloaf

Straightforward and no fail recipe for meatloaf - feeds a large family