How to Make Best Grilled Salmon

Prep:

10 m

Cook:

2 h 10 m

Ready in:

2 h 20 m

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This is the greatest grilled salmon recipe in the world. Try it today!

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Servings: 4

Lemon juice

1/4 cup

Soy sauce

1/4 cup

Balsamic vinegar

1/4 cup

Salt

1 tsp

Brown sugar

1 tbsp

Sesame oil

1 tsp

Peanut oil

1/2 cup

Skinless, boneless salmon fillets

8 (4-oz)

Ground ginger

1 1/2 tsps

Paprika

1 tsp

Black pepper

1 tsp

Red pepper flakes

1 tsp, crushed

Garlic

4 cloves, minced

Green onions

1/4 cup, chopped

In a bowl, combine vinegar, lemon juice, ginger, paprika, pepper, and soy sauce, salt, brown sugar, and red pepper flakes until salt dissolves. Add garlic, sesame oil, green onions, and peanut oil. Stir well.
Pour into a resealable plastic bag. Add salmon and toss to coat. Marinate for 2 to 24 hours in the refrigerator.
Preheat outdoor grill for medium-high heat.
Grill salmon fillets for 4 minutes per side (or until firm). Enjoy your Grilled Salmon!

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