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Slow Cooked Apple Peach Sauce

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Breakfast: Slow Cooked Apple Peach Sauce
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INGREDIENTS
Servings: 12
Macintosh apples, cored and chopped
fresh peaches, pitted and chopped
ground cinnamon
DIRECTIONS
  1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
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