CATEGORIES

•

Slow cooker

Slow Cooked Venison

Prep:

15 m

Cook:

5 h 15 m

Ready in:

5 h 30 m

Yum

Try this fresh and delicious alternative to your regular meat dishes!

Save

Print it

Servings: 4

Olive oil

1 tbsp

Onion

½ , diced

Garlic

2 tsp, minced

Boneless venison roast

1 lb

Ketchup

½ cup

Worcestershire sauce

¼ cup

Soy sauce

¼ cup

Chile-garlic sauce

¼ cup

Liquid smoke

¼ tsp

Water

1/3 cup

Salt

2 tsp

Pepper

1 tbsp

Pour olive oil in a skillet and heat over medium heat. Toss in onion and cook until softened for about 3 minutes. Add garlic and cook for another 2 minutes until softened.
Put venison roast in a slow cooker and add onion mixture. Mix together the rest of the ingredients and pour over the venison.
Cover the slow cooker and continue cooking on low until tender for 4 to 5 hours.

Review

Read all reviews ()

Slow-Cooker Pepper Steak

Easy make-ahead dinner, this Slow-Cooker Pepper Steak is so tender it'

Best Ever Slow Cooker Italian Beef Roast

The best and easiest way to cook chuck roast, this recipe is a keeper!