93%-lean ground turkey
diced fire-roasted tomatoes
pinto beans, rinsed and drained
kidney beans, rinsed and drained
reduced-sodium black beans, rinsed and drained
chopped green chiles
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
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