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Slow Cooker 3-Bean Chili

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Servings: 10

93%-lean ground turkey

diced fire-roasted tomatoes

tomato sauce

pinto beans, rinsed and drained

kidney beans, rinsed and drained

reduced-sodium black beans, rinsed and drained

onion, chopped

chopped green chiles

chili powder

minced garlic

oregano

ground cumin

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

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