CATEGORIES
Slow cooker

Slow Cooker BBQ Meatballs and Polish Sausage

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Slow Cooker BBQ Meatballs and Polish Sausage
Save
Print it
Share
Pin
INGREDIENTS
Servings: 16
kielbasa sausage
salsa
grape jelly
water
lemon juice
 
eggs
onion, chopped
ground beef
salt
ground black pepper
cornflakes cereal, crushed
DIRECTIONS
  1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
  2. Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
  3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes