CATEGORIES
Slow cooker

Slow Cooker Baked Beans

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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INGREDIENTS
Servings: 12
dry white beans
ham hocks
onion, chopped
packed brown sugar
maple syrup
salt
water
ketchup
prepared mustard
DIRECTIONS
  1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
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