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Slow cooker

Slow-Cooker Barbecue Ribs

Prep:

10 m

Cook:

8 h 30 m

Ready in:

8 h 40 m

Yum

Enjoy the grilling experience at home with this easy slow cooker barbecue variation.

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Servings: 8

Baby back ribs

4 lb.

Salt

to taste

Freshly ground black pepper

to taste

Ketchup

2 cups

Chili sauce

1 cup

Brown sugar

½ cup

Vinegar

4 tbsp.

Dried oregano

2 tsp.

Worcestershire sauce

2 tsp.

Preheat oven to 400°F/200°C/Gas Mark 6.
Rub the ribs with salt and pepper. Arrange the ribs in a baking dish, pop in the oven and bake for about 20 minutes. Flip the ribs and bake for 20 minutes more. Transfer the ribs to the slow cooker pot.
Whisk ketchup with brown sugar, vinegar, oregano, chili sauce, and Worcestershire sauce. Season with salt and pepper. Pour the sauce over the ribs, turn them a couple of times to coat on all sides. Set the slow cooker to LOW. Cook for 6 to 8 hours or until tender.

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