Slow Cooker Barbequed Pork for Sandwiches

Prep:

10 m

Cook:

7 h 10 m

Ready in:

7 h 20 m

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It's so easy to make delicious sandwiches with this recipe!

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Servings: 12

Pork roast

2 ½ lb, boneless

Strong brewed coffee

2 cups

Worcestershire sauce

2 tbsp

Bourbon whiskey

2 tbsp

Garlic

10 cloves

Beef broth

3 cups

Water

1 cup

1 small onion, diced

Red pepper flakes

1 pinch

Barbeque sauce

2 (12 oz) bottles

Salt

to taste

Ground black pepper

to taste

Season the pork roast with salt and pepper. Put the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Spoon garlic cloves out and mash with a fork. Place the mashed garlic back in the slow cooker. Cook 3 to 4 hours more.
Put the roast on a cutting board and discard liquid. Use two forks to shred the roast into strands. Transfer the meat to the slow cooker. Mix in the barbeque sauce and cook on LOW for 1 to 3 hours.

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