CATEGORIES
Slow cooker

Crockpot Beef Roast

Prep:
10 m
Cook:
6 h 10 m
Ready in:
6 h 20 m
Yum
You’ll be surprised to see how easy it is to cook this beef! Accompanied by spices and Worcestershire sauce, it’s both tender and savory!
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INGREDIENTS
Servings: 6
1 (2 lb.) beef pound roast
2 carrots, large, chopped
1 onion, large, thinly sliced
Celery
2 stalks, chopped
Garlic powder
1 tsp.
Ground black pepper
to taste
Worcestershire sauce
½ cup
Barbecue sauce
½ cup
DIRECTIONS
  1. Put the first four ingredients (from beef roast to celery) in a slow cooker.
  2. Season the mixture with garlic powder and black pepper.
  3. Add the two sauces over the meat and veggies and cook on low until meat becomes tender, or for about 6 to 8 hours.
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