You’ll be surprised to see how easy it is to cook this beef! Accompanied by spices and Worcestershire sauce, it’s both tender and savory!
INGREDIENTS
Servings: 6
1 (2 lb.) beef pound roast
2 carrots, large, chopped
1 onion, large, thinly sliced
Celery
2 stalks, chopped
Garlic powder
1 tsp.
Ground black pepper
to taste
Worcestershire sauce
½ cup
Barbecue sauce
½ cup
DIRECTIONS
- Put the first four ingredients (from beef roast to celery) in a slow cooker.
- Season the mixture with garlic powder and black pepper.
- Add the two sauces over the meat and veggies and cook on low until meat becomes tender, or for about 6 to 8 hours.
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