The easiest beef stroganoff recipe you’ve ever cooked!
INGREDIENTS
Servings: 4
Beef stew meat
1 lb., cubed
Golden mushroom soup
1 (10.75 oz.) can
Onion
½ cup, chopped
Worcestershire sauce
1 tbsp.
Water
¼ cup
Cream cheese
4 oz.
DIRECTIONS
- Combine all but the last ingredient in a slow cooker (from beef stew to water) and cook on Low for 8 hours or on High for 5 hours.
- Add cream cheese and stir right before serving.
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