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Slow Cooker Beef Stroganoff I

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INGREDIENTS
    • 1 pound cubed beef stew meat
    • 1 (10.75 ounce) can condensed golden mushroom soup
    • 1/2 cup chopped onion
    • 1 tablespoon Worcestershire sauce
    • 1/4 cup water
    • 4 ounces cream cheese
INSTRUCTIONS
    1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
    2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.