Comforting Slow Cooker Borscht

Prep:

30 m

Cook:

9 h 0 m

Ready in:

9 h 30 m

Yum

Packed with beef, this soup is deliciously hearty and savory!

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Servings: 8

Beets

4, peeled and chopped

Beef stew meat

1 lb, cut into 1/2 inch pieces

Diced tomatoes

1 (28 oz) can

Potatoes

2, peeled and chopped

Baby carrots

1 cup, cut into 1/2 inch pieces

Onion

1, chopped

Garlic

3 cloves, minced

Ground black pepper

1/2 tsp

Green cabbage

3 cups, shredded

Sour cream

1 cup

Beef broth

2 cups

Tomato paste

1 (6 oz) can

Red wine vinegar

6 tbsps

Brown sugar

3 tbsps

Dried dill weed

1 1/2 tsps

Dried parsley

1 tbsp

Bay leaf

Salt

1 tsp

Place beef, chopped beets, carrots, onion, tomatoes, potatoes, and minced garlic in a slow cooker. In a bowl, whisk together broth, tomato paste, parsley, bay leaf, red wine vinegar, sugar, dill, salt, and pepper. Pour over the meat and vegetables. Add more broth if needed to cover the meat and veggies.
Covered, cook on LOW for 8 hours 30 minutes.
Then, set to HIGH. Stir in cabbage. Covered, cook for 30 minutes. Discard bay leaf. Serve with a dollop of sour cream. Enjoy your Slow Cooker Borscht!

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