CATEGORIES
Chicken

Slow Cooker Buffalo Chicken Sandwiches

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Slow Cooker Buffalo Chicken Sandwiches
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
skinless, boneless chicken breast halves
buffalo wing sauce, divided
dry ranch salad dressing mix
butter
hoagie rolls, split lengthwise
DIRECTIONS
  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes