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Slow cooker

Easy Carnitas

Prep:

10 m

Cook:

10 h 0 m

Ready in:

10 h 10 m

Yum

Carnitas simmered in chicken broth and spices makes a great filling for homemade tacos!

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Servings: 10

Boneless pork shoulder roast

1 (4 lb)

Ground cumin

1 tsp

Crumbled dried oregano

1/2 tsp

Ground coriander

1/2 tsp

Bay leaves

2

Chicken broth

2 cups

Salt

1 tsp

Ground cinnamon

1/4 tsp

Garlic powder

1 tsp

In a bowl, mix salt, cumin, oregano, garlic powder, cinnamon, and coriander. Coat pork with the mixture.
Put bay leaves in a slow cooker. Place the coated pork on top of the bay leaves. Carefully pour chicken broth around the pork.
Cook the pork on Low for about 10 hours (until the meat shreds with a fork with ease). Turn after it has cooked for 5 hours!
Remove the meat from slow cooker and shred it using forks. Enjoy your authentic Carnitas!

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