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Slow cooker

Indian Chai

Prep:

15 m

Cook:

8 h 5 m

Ready in:

8 h 20 m

Yum

The magical aroma of this delicious Indian Chai will charm you and your loved ones.

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Servings: 16

Sweetened condensed milk

14 oz.

Ginger, peeled

15 slices

Black tea bags

8

Cardamon, seeded and split open

15 pods

Cloves

25

Water

14 cups

Cinnamon sticks

3

Black peppercorns

3

Pour water into the crock-pot.
Add ginger, cardamom, cloves, peppercorns, cinnamon. Simmer for 8 hours over high.
Soak 8 tea bags in the mixture for about 5 minutes. Pour tea into a bowl and add condensed milk. Mix well.

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