CATEGORIES
Slow cooker

Indian Chai

Prep:
15 m
Cook:
8 h 5 m
Ready in:
8 h 20 m
Yum
The magical aroma of this delicious Indian Chai will charm you and your loved ones.
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INGREDIENTS
Servings: 16
Sweetened condensed milk
14 oz.
Ginger, peeled
15 slices
Black tea bags
8
Cardamon, seeded and split open
15 pods
Cloves
25
Water
14 cups
Cinnamon sticks
3
Black peppercorns
3
DIRECTIONS
  1. Pour water into the crock-pot.
  2. Add ginger, cardamom, cloves, peppercorns, cinnamon. Simmer for 8 hours over high.
  3. Soak 8 tea bags in the mixture for about 5 minutes. Pour tea into a bowl and add condensed milk. Mix well.
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