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Chicken

Slow Cooker Chicken Parisienne

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Chicken: Slow Cooker Chicken Parisienne
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INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
dry white wine
condensed cream of mushroom soup
sliced mushrooms, drained
sour cream
all-purpose flour
DIRECTIONS
  1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  3. Cover, and cook on Low for 6 to 8 hours.
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