Slow Cooker Chicken Parisienne

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Chicken: Slow Cooker Chicken Parisienne

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INGREDIENTS

Servings: 4

skinless, boneless chicken breast halves

salt and pepper to taste

paprika to taste

dry white wine

condensed cream of mushroom soup

sliced mushrooms, drained

sour cream

all-purpose flour

DIRECTIONS

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.

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