This easy creamy crockpot chicken stroganoff makes a hearty, flavorful dinner
INGREDIENTS
Servings: 4
Skinless, boneless chicken breast halves
4 skinless, boneless chicken, cubed
Margarine
1/8 cup
Dry Italian-style salad dressing mix
1 (0.7 ounce) package
Package cream cheese
1 (8 ounce)
Condensed cream of chicken soup
1 (10.75 ounce) can
DIRECTIONS
- Place chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix and cook on high for another 1/2 hour. Serve over rice or spaghetti.
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