CATEGORIES
Chicken

Effortless Chicken and Dumplings

Prep:
10 m
Cook:
6 h 0 m
Ready in:
6 h 10 m
Yum
A perfect dish for a cold autumn weekday! Warming, nourishing, and easy-to-cook!
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INGREDIENTS
Servings: 8
Chicken breast halves
4, skinless, boneless
Butter
2 tbsp.
Condensed cream of chicken soup
1 (10.75 oz.) cans
Onion
1, diced finely
Refrigerated biscuit dough
2 (10 oz.) packages, torn into pieces
DIRECTIONS
  1. Put the first four ingredients (from chicken to onion) in a slow cook and add water so that it covers the foods completely.
  2. Cover and cook on High for 5 to 6 hours.
  3. When about half an hour is left, put the torn dough in the slow cooker bowl and keep cooking until the dough is no longer raw.
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