CATEGORIES
Chicken

Effortless Chicken and Dumplings

Prep:
10 m
Cook:
6 h 0 m
Ready in:
6 h 10 m
Yum
A perfect dish for a cold autumn weekday! Warming, nourishing, and easy-to-cook!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Chicken breast halves
4, skinless, boneless
Butter
2 tbsp.
Condensed cream of chicken soup
1 (10.75 oz.) cans
Onion
1, diced finely
Refrigerated biscuit dough
2 (10 oz.) packages, torn into pieces
DIRECTIONS
  1. Put the first four ingredients (from chicken to onion) in a slow cook and add water so that it covers the foods completely.
  2. Cover and cook on High for 5 to 6 hours.
  3. When about half an hour is left, put the torn dough in the slow cooker bowl and keep cooking until the dough is no longer raw.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes