CATEGORIES
Slow cooker

Slow Cooker Collard Greens

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Cook:
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Ready in:
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INGREDIENTS
Servings: 16
collard greens - rinsed, trimmed and chopped
ham shanks
pickled jalapeno peppers, chopped
baking soda
olive oil
ground black pepper to taste
garlic powder to taste
DIRECTIONS
  1. Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  2. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
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