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Slow Cooker Cranberry Pork

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Slow cooker: Slow Cooker Cranberry Pork
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INGREDIENTS
Servings: 6
cranberry sauce
French salad dressing
onion, sliced
boneless pork loin roast
DIRECTIONS
  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
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