Slow Cooker Cranberry Pork

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INGREDIENTS

Servings: 6

cranberry sauce

French salad dressing

onion, sliced

boneless pork loin roast

DIRECTIONS

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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