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Slow cooker

Slow Cooker Cream of Potato Soup

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Slow cooker: Slow Cooker Cream of Potato Soup
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INGREDIENTS
Servings: 8
potatoes, chopped
leeks, white and light green parts only, cut into 1/4-inch rounds
onion, diced
margarine
chicken bouillon cubes
salt
ground black pepper
evaporated milk
DIRECTIONS
  1. Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
  2. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
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