Slow Cooker Cream of Potato Soup

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Slow cooker: Slow Cooker Cream of Potato Soup

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INGREDIENTS

Servings: 8

potatoes, chopped

leeks, white and light green parts only, cut into 1/4-inch rounds

onion, diced

margarine

chicken bouillon cubes

salt

ground black pepper

evaporated milk

DIRECTIONS

Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.

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