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Slow Cooker Creamed Corn with Onion and Chives

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Slow cooker: Slow Cooker Creamed Corn with Onion and Chives
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INGREDIENTS
Servings: 8
bacon
cooking spray
whole kernel corn
red bell pepper, chopped
half-and-half
unsalted butter, melted
white sugar
salt
ground black pepper
chive and onion cream cheese
DIRECTIONS
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
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