Rich Slow Cooker Soup

Prep:

30 m

Cook:

6 h 30 m

Ready in:

7 h 0 m

Yum

This creamy and warm soup will surely become the hit of family dinners!

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Servings: 6

Bacon

6 slices, cut into ½-inch pieces

Onion

1, finely chopped

Chicken broth

2 (10.5 oz.) cans

Water

2 cups

Potatoes

5, large, diced

Salt

½ tsp.

Dried dill weed

½ tsp.

Ground white pepper

½ tsp.

All-purpose flour

½ cup

Half-and-half cream

2 cups

Evaporated milk

1 (12 fl.oz.) can

Add bacon and onion to a large and deep skillet. Heat to a medium-high heat and cook until the bacon becomes evenly brown and the onions are soft. Dispose of the grease.
Place bacon and onion in a slow cooker and add the next six ingredients (from chicken broth to white pepper). Stir well.
Cover and cook on Low for 6 to 7 hours stirring from time to time.
Take a small bowl and add flour and cream to it, whisk.
Stir the mixture into the soup and add milk. Cover and cook for 30 minutes more. Serve.

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