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Slow cooker

Slow Cooker Garlic and Herb Pork Tenderloin

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Slow cooker: Slow Cooker Garlic and Herb Pork Tenderloin
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INGREDIENTS
Servings: 4
garlic and herb pork tenderloin
red potatoes
green beans, trimmed, or more to taste
water
salt and ground black pepper to taste
DIRECTIONS
  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
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