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Slow cooker

Slow Cooker Ham and Scalloped Potatoes

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0 m
Cook:
0 m
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Slow cooker: Slow Cooker Ham and Scalloped Potatoes
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INGREDIENTS
Servings: 6
water
cream of tartar
potatoes, thinly sliced
chopped onion
salt and ground black pepper to taste
milk
all-purpose flour
shredded Cheddar cheese
cubed smoke ham
DIRECTIONS
  1. Mix water and cream of tartar in a large bowl.
  2. Stir potatoes into water mixture until potatoes are well coated; drain.
  3. Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  5. Pour about half the milk sauce over the potato mixture.
  6. Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  7. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
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