Serve with crusty rolls and enjoy the world's best sandwiches!
INGREDIENTS
Servings: 10
Rump roast
1 (5 lbs)
Water
3 cups
Salt
1 tsp
Ground black pepper
1 tsp
Dried oregano
1 tsp
Garlic powder
1 tsp
Bay leaf
1
Dry Italian-style salad dressing mix
1 (7 oz) package
Dried basil
1 tsp
Onion salt
1 tsp
Dried parsley
1 tsp
DIRECTIONS
- Pour water in a saucepan. Add salt, bay leaf, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, and dressing mix. Stir. Bring to a boil.
- Place beef in the slow cooker. Pour the mixture over the beef.
- Cover. Cook on LOW for 12 hours. Then, discard bay leaf. Shred with a fork. Enjoy your Italian Beef!
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