Italian Beef

Prep:

10 m

Cook:

12 h 0 m

Ready in:

12 h 10 m

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INGREDIENTS

Servings: 10

Rump roast

1 (5 lbs)

Water

3 cups

Salt

1 tsp

Ground black pepper

1 tsp

Dried oregano

1 tsp

Garlic powder

1 tsp

Bay leaf

Dry Italian-style salad dressing mix

1 (7 oz) package

Dried basil

1 tsp

Onion salt

1 tsp

Dried parsley

1 tsp

DIRECTIONS

Pour water in a saucepan. Add salt, bay leaf, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, and dressing mix. Stir. Bring to a boil.
Place beef in the slow cooker. Pour the mixture over the beef.
Cover. Cook on LOW for 12 hours. Then, discard bay leaf. Shred with a fork. Enjoy your Italian Beef!

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