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Slow Cooker Italian Beef for Sandwiches

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INGREDIENTS
    • 3 cups water
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon onion salt
    • 1 teaspoon dried parsley
    • 1 teaspoon garlic powder
    • 1 bay leaf
    • 1 (.7 ounce) package dry Italian-style salad dressing mix
    • 1 (5 pound) rump roast
INSTRUCTIONS
    1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
    2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
    3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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