beef bouillon cubes
water, or as needed
skinless, boneless turkey breast half
green bell pepper, seeded and cut into strips
brown gravy mix
- Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
- Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
- Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
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