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Slow Cooker Kielbasa and Beer

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Slow cooker: Slow Cooker Kielbasa and Beer
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INGREDIENTS
Servings: 8
kielbasa sausage, cut into 1 inch pieces
beer
sauerkraut, drained
DIRECTIONS
  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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