Slow Cooker Lancaster County Pork and Sauerkraut

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INGREDIENTS

Servings: 6

pork loin roast

caraway seeds

salt and pepper to taste

sauerkraut with liquid

DIRECTIONS

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

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