Slow Cooker Lentil Stew

Prep:

15 m

Cook:

3 h 15 m

Ready in:

3 h 30 m

Yum

A simple idea for a cold day – hearty, warm, and delicious!

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INGREDIENTS

Servings: 12

Dry yellow lentils

1 (16 oz.) package

Diced tomatoes

1 (16 oz.) can, drained

Beef broth

2 (14 oz.) cans

Water

3 cups

1 carrot, chopped

Polish sausage (kielbasa)

2 lbs., cut into ½ inch pieces

Celery

1 stalk, chopped

DIRECTIONS

Rinse and dry yellow lentils (but don’t soak).
Add all the ingredients (from lentils to celery) to a slow cooker bowl and cook on High for 3 hours or on Low for 6 to 7 hours.
Stir well and serve immediately.

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