CATEGORIES
Slow cooker

Slow Cooker Lentil Stew

Prep:
15 m
Cook:
3 h 15 m
Ready in:
3 h 30 m
Yum
A simple idea for a cold day – hearty, warm, and delicious!
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INGREDIENTS
Servings: 12
Dry yellow lentils
1 (16 oz.) package
Diced tomatoes
1 (16 oz.) can, drained
Beef broth
2 (14 oz.) cans
Water
3 cups
1 carrot, chopped
Polish sausage (kielbasa)
2 lbs., cut into ½ inch pieces
Celery
1 stalk, chopped
DIRECTIONS
  1. Rinse and dry yellow lentils (but don’t soak).
  2. Add all the ingredients (from lentils to celery) to a slow cooker bowl and cook on High for 3 hours or on Low for 6 to 7 hours.
  3. Stir well and serve immediately.
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