CATEGORIES
Slow cooker

Slow Cooker Macaroni and Cheese I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Slow Cooker Macaroni and Cheese I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
elbow macaroni
shredded Cheddar cheese, divided
evaporated milk
milk
eggs
salt
ground black pepper
DIRECTIONS
  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes