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Slow Cooker Mediterranean Roast Turkey Breast

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Slow cooker: Slow Cooker Mediterranean Roast Turkey Breast

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Servings: 8

boneless turkey breast, trimmed

chicken broth, divided

fresh lemon juice

chopped onion

pitted kalamata olives

oil-packed sun dried tomatoes, thinly sliced

Greek seasoning (such as McCormick's®)

salt

fresh ground black pepper

all-purpose flour

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

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