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Slow Cooker Mediterranean Roast Turkey Breast

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Slow cooker: Slow Cooker Mediterranean Roast Turkey Breast
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INGREDIENTS
Servings: 8
boneless turkey breast, trimmed
chicken broth, divided
fresh lemon juice
chopped onion
pitted kalamata olives
oil-packed sun dried tomatoes, thinly sliced
Greek seasoning (such as McCormick's®)
salt
fresh ground black pepper
all-purpose flour
DIRECTIONS
  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
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