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Slow Cooker Oatmeal

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Breakfast: Slow Cooker Oatmeal
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INGREDIENTS
Servings: 4
oats
water
salt
half-and-half cream
brown sugar, or to taste
DIRECTIONS
  1. Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
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